Vegan Papaya Breakfast Bowls

The sun might have gone, but i’m not giving up on summer breakfasts, especially ones as speedy and delicious as this one.

Vegan Papaya Breakfast Bowls, tess ward, breakfast, fruit, vegan, easy, yoghurt, light, smoothie, summer, recipe

For this tasty light breakfast/ tasty snack, the papaya acts as a bowl for the fillings. On top I have added some cereal and a combination of my favourite topping ingredients, including chopped banana, honey and yoghurt – you can use regular yoghurt if you want, but I prefer the taste of coconut with tropical fruit.

Here I have used acai powder to give the yoghurt a rich purplely colour, purely for the aesthetic. If you don’t have it, don’t worry, you can use strawberries, blackberries or blueberries blended with yoghurt for a similar effect.

Vegan Papaya Breakfast Bowls, tess ward, breakfast, fruit, vegan, easy, yoghurt, light, smoothie, summer, recipe

Vegan Papaya Breakfast Bowls

Serves 1

  • 1 papaya, halved and deseeded
  • 4 tablespoons tasted buckwheat, granola or muesli
  • 1/2 banana
  •  4 tablespoons coconut yoghurt
  • 1 teaspoon acai powder, optional
  • honey, to drizzle
  • tahini, to drizzle

Method

Halve the papaya and hollow out the black seeds.

Add your chosen cereal, either muesli, granola or toasted buckwheat works well here. You need something with a nice crunchy texture.

 

 

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