Best Hot Chocolate
Ingredients for 2 servings
Prep time: 5 mins
Cooking time: 5 mins
- 500 ml thick cashew or oat milk
- 100 g dark chocolate (70% cocoa solids), chopped
- 1 heaped tablespoon cocoa powder
- 1 tbsp caster sugar
- 1⁄2 tsp salt (or to taste)
- a pinch of chilli powder
- whipping cream
Back to Recipes
Best Hot Chocolate
Method
Step 1
Heat the milk you are using.
Step 2
Pour a couple of tablespoons into the cocoa powder and mix to create a paste. Then place the cashew milk and chopped chocolate in a saucepan with the sugar and salt, and heat over low heat until the chocolate has melted, whisking all the time.
Step 3
Add the cocoa paste to the mixture and whisk to combine until smooth.
Step 4
Taste to see whether you need to add a little more salt for an extra salty kick. Remove from the heat, pass it through a sieve, then pour into two cups and serve immediately.
With whipped cream.
End of content
No more pages to load