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TESS WARD
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Fresh Egg Pasta

Caramelised Onion Fettucine

Smokey corn & ricotta spaghetti

Turkish Chopped Salad

Falafel with tomato herb salad and pickled vegetables

Sausage and Nduja Ragu with Gnocchi

Cardamom and Choc Chip Buttermilk Pancakes

Caramelised Banana with Honeycomb and Almond

Roasted Cauliflower with Sesame and Pickled Onions

Best Hot Chocolate

Hells Chicken with Chargrilled Corn and Green Chili Relish

Beetroot, Feta and Hazelnut Baked Eggs

Crab and Wakame Sushi Bowl

Risotto with Marinated Peppers and Parmesan

Fish Tacos with Slaw and Pumpkin and Jalapeno Salsa

Roasted Squash, Taramasalata and Pickled Onion

Spiced Corn on the Cob

Sweet Potato Dahl and Coconut Chutney

Iced Dirty Turmeric Latte

Sticky Marmite Chicken with Smoked Aioli Fries

Mini Chocolate Croissants

Mushroom Ragout with Polenta and Parmesan

Seared Lamb with Harissa Yoghurt and Blackened Beans

Making Bagels with Jamie Laing

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