Vegan Truffle Cheese Spread

For anyone battling cheese addiction, I hear those gouda cries…

This is a great spread/ dip/ dressing that tastes as good, if not better than any cream cheese alternative. I like it to top rice cakes for a speedy snack, or also on hot toast, with fresh cucumber and marmite.

Truffle Vegan Cheese Spread

Vegan Truffle Cheese Spread

For this recipe I favour Plenish’s Cashew milk. It has a great neutral taste, and blends really well into the other flavours of the dip.

Makes a small jar full

  • 6 tbs nutritional yeast
  • 125-150ml milk, of choice
  • 1 tablespoon truffle oil
  • 1/2 teaspoon garlic powder
  • 2-3 teaspoons lemon juice
  • 2 heaped tablespoons tahini paste
  • 1/4 teaspoon fine sea salt

To make, simply add all the ingredients into a sealable jar . Stir until combined and use as desired. It will last in the fridge 3-4 days.

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